Ginger Cookies

As the aroma of warm spices fills your kitchen, you know something special is in the works. Today, we’re sharing a beloved recipe for ginger cookies — a delightful treat that has a way of bringing people together and sparking joy in every bite. These cookies are not just your average sweets; they are a perfect blend of rich flavors and delightful textures, making them an ideal choice for gatherings, family get-togethers, or just a cozy night in.

Imagine biting into a soft, chewy cookie, with the warmth of ginger and spices enveloping your senses. These cookies are perfect for the fall and winter months but are delicious year-round. The unique combination of ground ginger, cinnamon, and cloves creates a comforting flavor profile that immediately transports you to a place of nostalgia. Best of all, they’re simple to make, allowing even the novice baker to shine in the kitchen!

These ginger cookies boast a delightful chewiness, thanks to the combination of soft butter and molasses. The spices give them a warm, inviting flavor that’s both sweet and slightly tangy. Rolling the dough balls in sugar before baking adds a delightful crunch to the exterior while keeping the inside soft and tender. They're perfectly served fresh from the oven or enjoyed later with a glass of milk or a hot cup of tea.

Making these cookies is a straightforward process that involves mixing wet and dry ingredients before shaping and baking. It’s a wonderful baking activity to do with family or friends, allowing everyone to get involved in the kitchen!

These ginger cookies pair wonderfully with a variety of beverages. Serve them warm with cold milk, a rich cup of coffee, or a spiced chai. They also make an excellent addition to dessert platters and cookie exchanges, making your contributions the talk of the table!

Don’t wait for the holidays to enjoy these delightful ginger cookies — whip up a batch today! Whether you’re spoiling yourself or surprising loved ones, these cookies are guaranteed to impress. Their exquisite flavor and inviting aroma will make them a staple in your recipe book. So, gather your ingredients, get in the kitchen, and create something wonderful. You won’t regret it!

 Ginger Cookies

Yield: 12 servings 

Time: 35 minutes 

Ingredients

• 2 tablespoons white sugar (for rolling)

• 2 ¼ cups all-purpose flour

• 2 teaspoons ground ginger

• 1 teaspoon of baking soda

• ¾ teaspoon ground cinnamon

• ½ teaspoon ground cloves

• ¼ teaspoon salt

• ¾ cup butter or margarine, softened

• 1 cup white sugar

• 1 large egg

• ¼ cup molasses

• 1 tablespoon water

Instructions

1. Start by preheating your oven to 350°F.

2. In a small bowl, set aside 2 tablespoons of sugar for rolling the cookies later.

3. In a separate bowl, sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. This will ensure even mixing and prevent clumps.

4. In a large bowl, use an electric mixer to beat the softened butter and the remaining 1 cup of sugar until the mixture is light and fluffy.

5. Add in the egg, and then stir in the molasses and water until well combined.

6. Gradually mix the sifted dry ingredients into the molasses mixture until everything is well combined.

7. Using floured hands, shape the dough into 12 balls. Roll each ball in the reserved sugar until fully coated.

8. Place the cookies 2 inches apart on ungreased cookie sheets and flatten them slightly using the bottom of a glass.

9. Bake in the preheated oven for 8 to 10 minutes, switching the baking sheets between the top and bottom racks halfway through to ensure even baking.

10. Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.