Stacy Allen 3/15/24 Stacy Allen 3/15/24

Understanding Acidity in Coffee: Factors Influencing Flavor Profile and Preferences

Acidity plays a crucial role in the flavor profile of coffee, and understanding its properties is essential for coffee enthusiasts and professionals alike. Acidity in coffee refers to the presence of organic acids, such as citric, malic, and acetic acids, which are naturally occurring in coffee beans.

Stacy Allen 1/15/24 Stacy Allen 1/15/24

The Brew's True Cost: Exploring the Importance of Water Quality in Coffee

Coffee is a beverage that is enjoyed by millions of people around the world. The taste, aroma, and overall quality of coffee depend on several factors, including the quality of the water used to brew it. Water quality is a crucial element in the coffee-making process that can significantly affect the final taste of the coffee.

Stacy Allen 2/19/23 Stacy Allen 2/19/23

Coffee From Around The World

Coffee is such a wide spread commodity it’s no wonder that there is so many different areas that produce their own unique types of coffee beans. Sweet Bean would like to take the time to walk you through the different areas of the world and discuss their unique coffee contributions to our society.